1st Place Goes to…Vegetables!

In American culture, we usually plan our menus around the meat/fish course.  For instance, we’ll say, “I’m fixing baked salmon,” and then we pick out “side dishes” of broccoli or rice to accompany the salmon.  Or, we might say, “I’m in the mood for barbecue chicken,” then add green beans and mashed potatoes to the mix. Instead of planning around […]

Continue reading about 1st Place Goes to…Vegetables!