This recipe is based on a recipe I picked up at Publix, entitled “Tuscan Chicken and Beans with Bread Bows.”  The bread bows would not be bone-friendly, however, so I just stuck with the Chicken and Bean recipe and tweaked it a bit.  The original recipe is available on-line at http://publix.com/aprons. 3/4 tsp dried rosemary […]

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