— A PERSONAL JOURNAL · KATHLEEN ALFORD · SINCE 2004
The Daily Diet
Quick Question: How Many Calories Do I Burn in a Day?
Here’s a quick way to find out how many calories you burn in a day: 1) Calculate your basal metabolic rate (BMR) by multiplying your body weight x 10. For me, that’s currently 120 x 10 = 1200. 2) Add your Physical Activity Calories by multiplying your BMR x your Activity Level (Sedentary = x […]
New Feature! OsteoDiet Calorie Counter
Today I’m posting a new feature to the OsteoDiet website: an OsteoDiet calorie counter! To find it, move your mouse up to the black bar at the top of the page and click on “OsteoDiet Calorie Counter.” I’ll be adding a few new items every day. If there are specific items or recipes that you’d […]
Top 10 Books for Spiritual Growth in the Face of Adversity
On the last and greatest day of the Feast, Jesus stood and said in a loud voice, “If anyone is thirsty, let him come to me and drink. Whoever believes in me, as the Scripture has said, streams of living water will flow from within him.” (John 7:37-38) Persevering in the face of hardship is […]
Top 10 Books for Investigating Healthy Eating to Build Bone Strength
While these are my “Top 10” books for bone-healthy eating, the “Top 3” are my absolute favorites! 1) The pH Miracle for Weight Loss by Robert O. Young, PhD and Shelly Redford Young. Lots of “before and after” photos of pH Miracle success story, along with more than 100 pages of of delicious menus and […]
Progress Report: Complete Shoulder Fracture Recovery After One Year
Who would have believed that one year after my shoulder fracture I would be mountain climbing? The good news is that’s exactly what happened! In our recent trip to Caritas, Alabama, George and I joined hundreds of others in climbing a mountain to a Marian grotto carved into the side of a mountain. Near the […]
Wednesday Walkers Top 100 Miles!
The Wednesday Walkers trekked a total of 100.9 miles during the 2008-2009 school year! Who are the Wednesday Walkers? We are a group of teachers, administrators, and clerical staff members from Southwestern Middle School in DeLand, Florida, who care about fitness. Every Wednesday afternoon we don our walking shoes after school and speed walk through […]
Summer Goals
Now that summer is here and school is out for a couple of months, I have some definite goals for OsteoDiet. First, a ton of information will be coming your way about nutrition and its effects on our bones. I recently accompanied Dr. Bourne to a convention at Standard Process, maker of the whole food […]
The Daily Diet – Tuesday, May 19, 2009
Breakfast: Boiled egg, handful of almonds, Greens Shake with Biochlor, raspberry tea with Beyond C powder, supplements Snack: Apple Lunch: Veggie salad with tuna (tuna and canola mayonnaise), carrots, celery, organic baby greens, and cucumbers; fruit salad with strawberries, pineapple, grapes, and apple; water Supper: Chicken and mushroom gravy, diced potatoes sauteed in olive oil, […]
A New Mantra…
I have found a new mantra that helps me maintain my resolve to eat only healthful, bone-building foods: “No one puts food in my mouth, but me.” At work when the faculty and staff lay out a covered dish luncheon, complete with fried foods and sugar-laden dishes, I repeat: “No one puts food in my […]
We loved Costa Rica!
We’re back! Let me tell you, visiting Costa Rica was a true adventure! We stayed in Nosara, a town on the Pacific west coast, where there is an “American project” near the beach. The older part of the town is where the “Ticos”, or natives, live. The newer part near Playa Guiones (a great beach!) […]
Adventure!
I can hardly believe it! I’m flying to Costa Rica tomorrow to visit the city of Nosara! Nosara is a surfing hub located on the Pacific Ocean in Central America, and from what I hear, it’s highly Americanized. My husband, who loves to surf, can hardly wait to hit the waves. Meanwhile, I’ll be boogie […]
Recipe – Sarah’s “Flaky Pear Pie”
Sarah really wowed us last month with her newest bone-healthy recipe, “Flaky Pear Pie.” I hope you will find her creation as scrumptious as we did! Flaky Pear Pie Preheat oven to 350 degrees. You will need: 1 – 9″ pie pan 1/2 cup Xylosweet ¼ tsp Bob’s Red Mill Gluten-Free Baking Mix ¼ tsp […]










