In a large bowl, combine: 1 head of romaine lettuce, torn into bite-size pieces1 medium onion, sliced fine and diced3 tomatoes, quartered3 stalks of celery, chopped1 green pepper, seeded and chopped1 large cucumber3 tblsp. sunflower seeds Serve as is, or measure out 4 cups of salad and place in a plastic bag. Continue filling plastic […]
— A PERSONAL JOURNAL · KATHLEEN ALFORD · SINCE 2004
Recipes
Recipe – Mediterranean Tuna Salad
Combine in large salad bowl: 8 cups of romaine lettuce, cut into chunks1 can of water-packed tuna, drained (6-1/2 ounce can)1 onion, sliced and diced3 tomatoes, cut into chunks4 black olives, halved1/4 cup of Italian salad dressing -or- olive oil & lemon dressing Toss to coat well. Makes 4 servings.
Recipe – Fruity Protein Shake
Combine in a blender: 4-6 frozen strawberries -or-6-8 frozen cherries -or-1/2 cup raspberries or pineapple -or-any combination thereof1 cup of cold water1/4 cup whey or soy protein powder10-12 raw almonds Blend in a blender until smooth.
Recipe – Mushrooms & Onions
Combine in skillet: 1 container of mushrooms, sliced1 large or 2 medium onions, sliced2 cloves of garlic, crushed or minced2 tblsp. of olive oilsalt and pepper Saute mushrooms, onions, and garlic in olive oil. Add salt and pepper to taste.