Breakfast: Scrambled egg, Ezekiel toast with Earth Balance buttery spread, V-8 juice, supplements, water Snack: Apple Lunch: Amy’s brand Cream of Tomato Soup, a Cocoa Cherry Standard Bar (from Standard Process), bottle of water Out to dinner after school: Main Street Grill’s Chicken Almond Stir-fry, Baked Potato, water with lemon, and–yes, I splurge once in [...]
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