Kathy on September 1st, 2008

The creamy taste of this peach pie comes from bone-friendly almond milk, instead of bone-hostile heavy cream.  A big hit with my family, this is one recipe you won’t want to miss!
You will need:

Oven preheated to 400 degrees.
1 9″ pie pan
2 pie doughs for top and bottom crusts
2 large mixing bowls
1 egg
3 tbsp flour
1/4 tsp [...]

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