To make 1 serving, you will need
1 medium sweet potato
1 lemon wedge (optional)
Slice the sweet potato into silver dollar slices. In a small skillet, steam the slices in water with a little bit of olive oil margarine until tender. (You can add the juice of a lemon wedge if you’d like to add a little tang to your tater.)
Serve hot or cold, whatever suits your fancy.
