One of the great things about Xylitol is that it is exchanged equally in recipes for sugar.
In other words, if the recipe calls for 1/2 cup of sugar, you can use 1/2 cup of Xylitol in its place.
It doesn’t get any easier than that!
One of the great things about Xylitol is that it is exchanged equally in recipes for sugar.
In other words, if the recipe calls for 1/2 cup of sugar, you can use 1/2 cup of Xylitol in its place.
It doesn’t get any easier than that!