Recipe – Vegetable Fried Rice

Kathy on December 18th, 2007

For 4 servings, prepare 4 cups of cooked brown rice by combining the following in a sauce pan: 1 cup of uncooked brown rice 2-1/4 cups of water 2 tsp Earth Balance buttery spread Bring to a boil, then reduce to heat to medium-low and cook for 30 minutes, or until water has been absorbed. […]

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