Aug
5

How Much Xylitol Should I Substitute for Sugar in Recipes?

One of the great things about Xylitol is that it is exchanged equally in recipes for sugar.

In other words, if the recipe calls for 1/2 cup of sugar, you can use 1/2 cup of Xylitol in its place.

It doesn’t get any easier than that!

Most Commented Posts

Posted by Kathy Quick Questions Subscribe to RSS feed

Leave a Reply

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>