Breakfast: Scrambled egg, Ezekiel toast with Earth Balance buttery spread, V-8 juice, supplements, water Snack: Apple Lunch: Amy’s brand Cream of Tomato Soup, a Cocoa Cherry Standard Bar (from Standard Process), bottle of water Out to dinner after school: Main Street Grill’s Chicken Almond Stir-fry, Baked Potato, water with lemon, and–yes, I splurge once in […]
Continue reading about The Daily Diet – Monday, March 8, 2010
Breakfast: 2-egg veggie omelet with chopped tomatoes, mushrooms, peppers, and shredded soy cheese; 2 slices toast (Ezekiel bread); Salada brand naturally decaffeinated Green Tea fortified with Purple Antioxidants, supplements, water Snack: Mixture of 10-12 almonds and 2 tblsp sunflower seeds, water Lunch: Tossed Salad with tuna, water with lemon Snack: Apple slices with almond butter, […]
Continue reading about The Daily Diet – Saturday, March 6, 2010
