These cookies are so scrumptious, it’s hard to believe they’re actually good for you, BUT THEY ARE!
To make 4 dozen cookies, you will need:
1 cup Earth Balance buttery spread
2 eggs
2 cups Xylosweet
1 tsp vanilla
2 cups Bob’s Red Mill Gluten Free Baking Mix
2 cups Bob’s Red Mill Quick-Cooking Oats
2 cups pecans (Note: I tried using walnuts [...]
Last night we hit on the perfect recipe for oatmeal cookies! It’s quick to make because I used Bob’s Red Mill Wheat Free Biscuit & Making Mix as the base. My family snarfed down this healthy treat as fast as I could get them out of the oven!
1 cup Earth Balance buttery spread*
1/2 cup Xylosweet*
1/4 [...]
Continue reading about The Easiest, Healthiest, Yummiest Oatmeal Cookie Yet!
2 tbsp chopped walnuts or pecans
1 tbsp Xylosweet
1/4 tsp cinnamon
1 cup Bob’s Red Mill All Purpose Gluten Free Baking Flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1-1/2 cups LiveActive cereal or Great Grains cereal
3/4 cup unsweetened applesauce
1/4 cup canola oil
1/4 cup almond milk
1 egg, slightly beaten
1/2 tsp vanilla
1. Stir together [...]
This fruit salad recipe has been a family favorite for four generations. I’ve made a couple of changes to the pineapple topping to make it more healthful and bone friendly, but I know Grandma wouldn’t mind!
Combine in a serving bowl:
1 can of pineapple chunks, drained (Reserve the juice if you want to make the [...]
Continue reading about Recipe – Grandma’s Pineapple Fruit Salad
Here’s an improvement on the traditional pumpkin pie recipe, created by my daughter, Sarah. She replaced half the evaporated milk with unsweetened almond milk, and she substituted Xylosweet for regular sugar. We all think it tastes better than any pumpkin pie we’ve ever tasted before–and it’s more bone friendly, too!
Combine the following ingredients, [...]
As promised, here’s a tasty, good-for-you oatmeal cookie recipe made by using the conversion method I wrote you about yesterday. This recipe is not only delicious, but it’s gluten-free, diabetes friendly, and bone healthy to boot!
1 cup Earth Balance buttery spread*
1/2 cup Xylosweet*
2 eggs
1 tsp. vanilla
1 1/2 cup Bob’s Red Mill All Purpose Gluten-Free [...]
In the blender, puree:
1/2 cup of strawberries
1/2 cup of water
1/4 cup of whey protein powder
10 almonds
Pour into a bowl and serve with a millet cookie for a delicious dessert.
