1 head of cabbage, cut into wedges or bite-size pieces
1 large onion, sliced
2 slices of organic turkey bacon (no nitrates!) – available at Publix
2 tsp. of olive oil or olive oil margarine
Salt and pepper to taste

Place the cabbage into a large non-stick skillet with about 1/4″ of water. Place the other ingredients on top. Steam at medium heat until the cabbage is tender–not too chewy or mushy.

1 Comment on Recipe – Steamed Cabbage

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