Jul
25

Recipe – Crystal Apples

Here’s a quick delight that’s good for your bones…and your tastebuds!

You’ll need:

  • Small microwave-safe dish
  • Paper towel sheet
  • 1 sliced apple
  • 1 tsp Xylosweet
  • 1/4 tsp ground cloves

Layer sliced apples in microwave-safe dish.  Sprinkle with Xylosweet and ground cloves. Cover dish with paper towel and microwave for 30 seconds.

Grab a fork and eat it right out of the dish!

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Posted by Kathy Desserts, Recipes Subscribe to RSS feed

2 Comments on Recipe – Crystal Apples

  1. Kathy says:
    February 21, 2011 at 8:19 pm

    Sounds delicious! Thanks for sharing, Kathleen. 🙂

    Reply
  2. Kathleen says:
    February 21, 2011 at 3:47 pm

    I cut an organic apple into wedges and place on a microwave-safe plate, then nuke till tender (usually about 3 minutes for mine)! Sprinkle with cinnamon and Truvia. Drizzle almond butter over top. Yum!

    Reply

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