This recipe works for any size of salmon you want to cook. You will need:
Salmon seasoning (I use Chef Paul Prudhomme’s Magic Salmon Seasoning – available at Publix)
Lemon pepper seasoning
Olive oil margarine
In a suitably sized glass pan, drizzle olive oil. Lay the salmon in the pan. Spread a conservative amount of olive oil margarine on top of the salmon. Sprinkle salmon season and lemon pepper seasoning on top of the margarine. Bake at 400 degrees for about 20 minutes, or until the salmon flakes easily at the thickest part.