This recipe is almost identical to my spaghetti recipe…just a few changes.
Bake a pound or two of chicken. When it’s cooked, take the meat off bone and tear or cut it into bite size pieces.
1 can of no-sugar added, no-cheese added spaghetti sauce
1 tsp. of Italian seasoning (or more, if you like it spicier)
Cook in boiling water according to package directions:
1 package of DeBoles Jerusalem Artichoke spaghetti (or linguini or angel hair pasta)
1 tblsp. olive oil
1 tsp. of celtic salt
(Optional: Add mushroom slices to the sauce.)
Drain the cooked spaghetti and serve. Spoon desired amount of sauce on top of the spaghetti, and enjoy!