What it’s for: “Biochem’s Ultimate Lo Carb™ Whey contains 100% Pure Ultra-Filtered/Micro-Filtered (UF/MF) whey protein isolate, the finest quality and most easily assimilated whey protein isolate available, with 99% undenatured whey peptides.” For those of us who are looking to add high-quality, easily digestible protein to our diets, Biochem’s 100% Whey Protein is a welcome solution!
What’s good about it: Biochem’s brand of whey protein is all natural and absolutely delicious! My favorite flavor is the vanilla flavor of 100% Whey Protein, but I also enjoy the berry flavor of 100% Berries & Whey -and- the vanilla flavor of 100% Raw Foods & Whey. They dissolve instantly without sticky clumping. Biochem’s whey protein products contain no processed sugars or artificial sweeteners, and are sweetened with only Xylitol, Stevia, and/or evaporated cane juice. They also contain no yeast, wheat, gluten, starch, preservatives, artificial color, or artificial flavor.
What’s bad about it: It’s costs a few dollars more than the other whey protein powders on the shelf, but to me it’s well worth the cost!
It’s better than: Any other whey protein I’ve tried–and I’ve tried a bunch!
It’s not a good as: Cheesecake, cherry pie ala mode, or chocolate chip cookies, but hey! Those foods are bone-enemies that I wouldn’t touch with a ten-foot pole, knowing what I know now about nutrition and bone health.
Why I use this product: It’s so yummy in my fruity protein shakes that it tastes like dessert! Yet, with all natural ingredients and no artificial sweeteners, it’s good for me, too! Most mornings I have a shake with BioChem Sports’ Whey Protein for breakfast. But at night, when my husband eats his frozen yogurt with chocolate chips–which contains the processed sugar and dairy products that I can’t have–I often whip up a fruity protein shake in the blender for dessert. Bone-healthy and scrumptious!
Best place to get it: I buy it at my local health food store, DeLand Bakery and Natural Market, but it’s also available on-line.
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