Want to spice up your meat dishes with a scrumptious, alkalizing salsa? This recipe for pineapple salsa, created by my daughter, Kelly, tastes great served over grilled chicken or fish!
1/2 red bell pepper, diced small
1 small red onion, diced small
1 tbsp. fresh cilantro, chopped
1 very small jalapeno pepper, finely chopped
Juice and Zest of one lime
Second, on the grill, place beside the chicken or fish:
Third, heat the mixture in a saucepan.
Add salt and pepper to taste.
Serve warm over grilled chicken, mahi-mahi, or other grilled poultry or fish.