Brown in skillet:
1 pound of extra lean ground beef (4% fat) or 1 pkg. of Shelton’s Turkey Meat Balls

1 can of no-sugar added, no-cheese added spaghetti sauce
1 tsp. of Italian seasoning (or more, if you like it spicier)

Cook in boiling water according to package directions:
1 package of DeBoles Jerusalem Artichoke spaghetti (or linguini or angel hair pasta)
1 tblsp. olive oil
1 tsp. of celtic salt

(Optional: Add steamed slices of zucchini to the sauce.)

Drain the cooked spaghetti and serve. Spoon desired amount of sauce on top of the spaghetti, and enjoy!

1 Comment on Recipe – Spaghetti with Meat Sauce

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