Here’s a quick and easy bone-healthy supper for busy days!

In a large skillet, combine:

1 cup of turkey ham, cubed
1 cup of zucchini, sliced and quartered
1 cup of summer squash, sliced and quartered
2 cups of broccoli florets
1/4 cup water

Cook over medium heat for about 10 minutes or until broccoli turns bright green.  Salt & pepper to taste.
Skip the serving bowl, and serve it right out of the pan.  Why make more dishes, right?

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