Here’s a family favorite that’s sure to please!
Ingredients:
1 9″ pie crust
2 cups chicken or turkey, cooked, cut into small pieces
1 pkg gravy mix
4 carrots, diced
4 potatoes, medium, diced
2 celery ribs, diced
1 medium onion, diced
1 cup mushrooms, sliced (optional)
In a large pan, boil the carrots, potatoes, celery, onion, and mushrooms in an inch of water just until tender. Drain. Add chicken/turkey and gravy mix. Stir, mixing well. Pour into pie crust. Bake at 350 degrees for 35-40 minutes, or until pie crust is a golden brown.
Tags: chicken recipes, osteoporosis, Recipes
