Tonight’s Menu:
Baked Salmon
Steamed Broccoli
Brown Rice
Sliced Tomatoes
Water with Lemon
Black Cherry Tea with Vitality C Powder
Cook-ahead suppers don’t always mean pulling out the crockpot. Sometimes it’s just a matter of having everything cut up, laid out, and ready to cook when you get home.
- This morning I’m going to thaw the frozen salmon, lay it on a glass pan that was drizzled with olive oil, and add the spices.
- Next, I’ll cut up the broccoli and store it in a plastic container.
- Third, I’ll put the package of rice on the stovetop, and put the cooking pot beside it on the burner.
- Finally, I’ll put the tomatoes on the serving dish in the refrigerator, ready to be sliced.
When I get home, I’ll put the salmon in the oven, steam the broccoli in a pot, cook the rice in the pot, and slice the tomatoes. Dinner will be on the table in 20 minutes! 🙂
