What’s up, Doc? Here’s just what the doctor ordered: a bone-healthy recipe for carrot cake! This delectable dessert doesn’t need icing!
Preheat oven to 325 degrees. Grease an 8-inch square glass pan with stick-free cooking spray.
Mix together dry ingredients:
1 cup Bob’s Red Mill Gluten-Free Baking Mix*
1 tsp cinnamon
1 cup Xylosweet*
Add, stirring well:
2/3 cup canola oil
2 beaten eggs
Add, blending in well:
1/2 cup chopped nuts (walnuts & pecans)
1-1/2 cups grated carrots
Bake about 30 minutes at 325 degrees. Serve with Soy Whip* for an extra treat!
*Item available at DeLand Bakery & Natural Market.