Osteoporosis Diet

  Day #6 weigh-in: 121.4.  No change again, but I didn’t get any exercise yesterday either.   (I was attending a teacher training in Port Orange.)  Man, I hate to think that all my body burns is 1084 calories if I spend a sedentary day!  I’m definitely getting some exercise today. Reminder: Our goal is to consume [...]

Continue reading about Day #6 of Dr. Siegal’s 28-Day Diet to Determine Metabolic Rate

Day #5 weigh-in: 121.4.  No change from yesterday.  Not too surprised, though, since I didn’t get any exercise at all.  Still, I would have thought there would be at least a tiny weight decrease, since I consumed only 913 calories. Reminder: Our goal is to consume as close to 1000 calories as possible each day [...]

Continue reading about Day #5 of Dr. Siegal’s 28-Day Diet to Determine Metabolic Rate

Day #4 weigh-in: 121.4 (from 123.4 on Day #1). Goal: Our aim is to consume as close to 1000 calories as possible today, while sticking to the high nutrition and 80% alkaline/20% acid ratio of our OsteoDiet. At the end of the 28 days, we’ll determine our Metabolic Function Index, a measure of our metabolic [...]

Continue reading about Day #4 of Dr. Siegal’s 28-Day Diet to Determine Metabolic Rate

Kathy on June 9th, 2010

I started keeping a calorie count yesterday in preparation for our upcoming 28-Day Diet to determine the body’s metabolic rate.  While Dr. Siegal (Is Your Thyroid Making You Fat?) allows diet sodas and other non-nutritive diet foods, we are going to take a higher road here on OsteoDiet.  We may be cutting back on calories [...]

Continue reading about Cutting Back on Calories…But Not on Quality!

I’m stocking up the freezer and the pantry this week in preparation for the 28-Day Diet to determine my Metabolic Function Index.  Next week I’ll be shopping from the deli and the fresh produce section of the store. In his book, Is Your Thyroid Making You Fat?, Dr. Sanford Siegal gives a long list of [...]

Continue reading about Stocking up the Pantry for Dr. Siegal’s 28-Day Diet

Kathy on May 13th, 2010

Here’s a hearty stew that quick and easy to make! Ingredients: 2 cans of black beans, either plain or seasoned 1 can stewed tomatoes 1 pkg of turkey sausage, halved lengthwise and cut into 1/2-inch slices 2 medium carrots, thinly sliced In a large saucepan, stir together all ingredients.  Bring to a boil.  Reduce heat [...]

Continue reading about Recipe: Black Bean Stew

Kathy on February 7th, 2010

You will need: 1 saucepan 1 long-handled spoon for stirring 6 dessert bowls Ingredients: 1 egg 3 tablespoons of Minute Tapioca 2+3/4 cup Almond Breeze almond milk (vanilla, sweetened) 1 teaspoon vanilla Mix all ingredient in a medium saucepan. Let stand 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to a full [...]

Continue reading about Recipe – Bone-Pleasing Tapioca Pudding