My daughter, Sarah, tried this recipe for mashed potatoes because we were out of regular milk. Who would have thought that mashed potatoes would taste even better with almond milk?

1) Peel potatoes–1 per person, slice into chunks, and boil until tender.
2) Mash potatoes.
3) Add unsweetened almond milk, Earth Balance buttery spread, salt, and pepper to taste.

4 Comments on Recipe – Almond Mashed Potatoes

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