black beansHere’s a hearty stew that quick and easy to make!

2 cans of black beans, either plain or seasoned
1 can stewed tomatoes
1 pkg of turkey sausage, halved lengthwise and cut into 1/2-inch slices
2 medium carrots, thinly sliced

In a large saucepan, stir together all ingredients.  Bring to a boil.  Reduce heat and simmer, covered, for about 10 minutes, stirring occasionally, and it’s ready!

My husband and I ate half of this recipe, and then I froze the other half for a second dinner later.  The second time I added some steamed collard greens to the mix.  Yummy!

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